Ceviches Peru | Our Story
Authentic Peruvian flavors, rooted in Hialeah
Ceviches Peru was built on a simple belief: bold, authentic Peruvian food — made with fresh, locally-sourced ingredients — deserves a home in Hialeah.
Where it started: Hialeah
Ceviches Peru put down its first roots in Hialeah, bringing classic Peruvian recipes to a community hungry for the real thing. From day one, the focus was on freshness — sourcing locally and cooking the way it's done back home.
Growing in Hialeah
What started as one kitchen has grown into two locations in Hialeah.
The dishes at the center of it all
Ceviche is Peru's national dish, and it's the heartbeat of everything we do — but the menu goes further, with jalea, lomo saltado, causa, and more. Every plate is a chance to share the flavors we love most.
Open every day, for everyone
Open seven days a week for dine-in and takeout — great Peruvian food should always be within reach. When you order directly with us, every dollar goes back into the quality on your plate.